How To Grill Onions Without Them Falling Through The Grates

Onions are an excellent ingredient to use in a lot of dishes because of the flavor and potential kick that they add. However, if you always prepare them in the same way, they can soon lose their appeal. That’s why we’d recommend grilling them from time to time to get a different taste sensation that will still elevate your meals.

Of course, onions aren’t always the easiest thing to cook. If you’ve never grilled this food before, you may worry about it falling through the gaps and making a mess. There’s no need to fret, though, because there’s a simple solution that will stop this from happening. That way, you can grill onions as often as you want.

Skewering onions in some way should keep them in place

There are a few great ways to grill onions to stop them from falling through the grill, the first of which is to skewer them. This provides some stability for the food that keeps them in place so they can’t slip away. Simply thread the skewer through each onion layer to ensure it cooks thoroughly, then remove when serving. Alternatively, you can stick two toothpicks in the center of onion slices or wedges to achieve the same result. Either way, you end up with grilled onions that haven’t wandered off while cooking.

Cutting your onions in several different ways should all help when grilling

How you cut your onions can have a huge impact on whether or not they remain in place while grilling. If you don’t want your food falling anywhere it shouldn’t, you might want to try cutting your onions into wedges with the root intact. Another possibility is to slice them into ½-inch rounds, as this offers more surface area for cooking without burning. It also makes them easier to move around when you want to put them somewhere else. You could even try simply cutting them in half and grilling them this way if you’d like.

Grab onion slices near the center, not with a skewer handle

Sometimes, the problem with grilling onions isn’t that they fall while cooking but rather when you try to pick them up. We’ve already mentioned how cutting the food into ½-inch rounds can help with this as it provides more surface area to grab. However, another thing to consider is trying to grip onion slices near the center when using skewers. While it might seem like the easiest thing to do would be to grab the skewer at the end, this isn’t actually the case. You should find it a lot easier to pick up and flip onions when doing it the recommended way, thus avoiding any accidents.

Grilling onions is a great way to make them sweet, tender, and crispy, especially if you use red onions. However, if you’re going to prepare the food like this, make sure you use one of these tips to stop it from falling where it shouldn’t. That way, you can enjoy your meal without worrying about anything going to waste.